The colorful tomatoes are still in abundance at your local farmer’s market, grocery store, or possibly even in your vegetable garden.
Did you know that one of the most common food storage mistakes, made by a large number of people, is keeping tomatoes in the refrigerator? It is wrong to assume that storing tomatoes in refrigerator keeps them fresher for longer. In fact, the opposite is true. Refrigeration makes them mealy after only a couple of days and gets rid of their flavor. There are far better ways of storing fresh tomatoes in order to keep them tasting fresh and sweet and maintain their firm texture.
If you have bought your tomatoes from the store, the first thing you need to do is remove them from their plastic packaging, as leaving them in their bags will make them rot a lot quicker. Put them in a bowl that you have lined with a paper towel. If you place the tomatoes with the stems at the top, they will stay fresh for longer. The most tender part of the fruit is directly around the stem, making this part most likely to bruise.
Temperature is an important factor when storing tomatoes. Room temperature is preferable; additionally, try to maintain the same temperature for as long as possible. Keep your tomatoes away from any major heat sources, such as stove tops and microwaves. They should not be placed in direct sunlight either, unless they need to ripen. If this is the case, line them up on the window sill or place the bowl on the sill if there is enough room.