Monthly Archives: April 2017

Should You Get the Guacamole on Your Burrito? A Price Analysis of Your Favorite Foods

The restaurant business is notoriously tough, and owners have a myriad of costs ranging from health permits to commercial rent. On average, 30% of a restaurants revenues go to labor costs, 30% goes to general overhead, and 30-33% is spent … Continue reading

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Plan Bay Area 2040

The Draft Plan Bay Area 2040 is an updated long-range Regional Transportation Plan and Sustainable Communities Strategy for the nine-county San Francisco Bay Area. This document discusses how the Bay Area will grow over the next two decades and identifies … Continue reading

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